Sri
Rama Navami is a Hindu Festival being celebrated on the day of Chaitra
Suddha Navami on the auspicious PUNARVASU - Janma Nakshatra(Birth Star)
of Lord Shree Rama. The festival normally falls on the ninth day of the
month of Chaitra in the Hindu Calendar(March/April).
In this year 2015, Sri Rama Navami festival will be celebrated on March 28, 2015(Saturday).
Significance of Sree RamaNavami Festival:
It
is believed that on this day Lord Rama was born and years later Lord
Sri Rama married Goddess Sita Devi on this day. But according to Valmiki
Ramayanam, the sacred marriage of Sita and Sri Rama was held on
Margashirsha Shukla Panchami(known as Vivaha Panchami).
On
this holy festival day, the Kalyana Mahotsavam(Celestial Wedding
Ceremony) of Lord Shree Rama with his consort Goddess Seetha is
performed in a resplendent manner amid chanting of mantra by priests at
Sri Rama Temples in South India.The Sri Sita Rama Kalyanam is being
performed in places od Mithila and Ayodhya during another day on Vivaha
Panchami as per Valmiki Ramayanam.
This
holy day also marks the end of the 9 day Utsava called Chaitra
Navaratri in Maharastra State which starts with Gudi Padwa Festival. And
also this day signifies Vasanthotsavam(Festival of Spring) in the
states of AndraPradesh, Telangana, Karnataka and Tamilnadu.
Sri SeetaRama Kalyanotsavam at Bhadrachalam Temple, Telangana:
- Bhadrachalam Sri Sita Rama Kalyanam(Wedding Ceremony) is very famous across the world. On this auspicious day, the Kalyanotsavam is performed to Lord SriRama and Goddess Sita Devi between 10:00am and 12:30pm and sacred Talambralu showered on the deities at 12noon.
- Lakhs of Devotees congregate to witness the Sri Sita Rama Kalyana Mahotsavam with great devotional spirit in this temple.
Special Prasadam on the day of Sree Rama Navami:
Devotees
make different kind of food as prasadam in different parts of India.
People of South India especially make mainly three types of Prasadam
during the festival day and distribute to all. They are
- Sweet Drink made with Jaggery and Pepper(called as PANAKAM in Telugu)
- Soaked Moongdal mixed with green Chilli and Mango(known as VadaPappu in Telugu)
- Sweet made with dry Coconut powder mixed with sugar and coriander.
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